Bakery

Danisco’s tailor-made ingredients are present in one in every fourth loaf of bread produced by the bakery industry today.

As the bakery industry becomes more and more industrialised, the need for extended shelf life and improved dough handling is increasing. Danisco’s strong technology platform within emulsifiers and enzymes can provide the necessary support.

For cakes, pastry, biscuits and crackers, Danisco also produces complete solutions – including ingredients for fillings, glazes and custard.

Local service and development support is available from Danisco’s global network of bakery laboratories, with centres of bakery expertise in operation in Brazil, China, Denmark, Malaysia, Mexico, the UK and the USA.

In Denmark, a brand new 1,500m2 test bakery and flour laboratory contains the latest equipment for simulating bakery conditions from industrial bakeries all over the world.