Fruit preparations

Danisco’s key competencies within fruit preparations include:

• Jams and jellies, including solutions for traditional high-sugar jams and low-sugar versions
• Bakery fillings with optimised baking stability amd well-defined pumping properties
• Yogurt fruit preparations with controlled flow properties, optimum fruit distribution and well-controlled interactions with dairy ingredients
• Fruit sauces

Sweeteners are also available for no added sugar fruit preparations.